Doc Henderson's Restaurant Service List

Dinner Menu

• Appetizers

  • Tempura Shrimp

    served with pickled red cabbage and mango chutney

    $12.00

  • Forrest Shitake Risotto

    with green peppercorn cream, pecorino romano and white truffle oil

    $9.00

  • Twin Crab Cakes

    lump blue crab, cornmeal-fried green beans, finished with cauliflower cream

    $11.00

  • Fried Green Tomatoes

    lightly battered in white wine and cornmeal served with boursin cream

    $6.00

  • Wild Elk Sliders

    topped with caramelized red onions and melted brie

    $10.00

  • Sweet And Sour Calamari

    marinated in buttermilk, coated in panko, tossed with peppadew peppers and served with sweet and sour sauce

    $11.00

  • Artisan Cheeses

    spring milk pecorino toscano, cave aged roquefort and creamy boursin served drizzled in honey, and cherry pressed balsamic, with fresh fruit and water crackers

    $13.00

  • Cornmeal Fried Veggies

    asparagus, green beans and shitake mushrooms served with horseradish sauce

    $6.00

• Salads & Soup

  add to your salad chicken $6.00, shrimp $7.00, scallops $8.00, salmon $9.00, sirloin $9.00

  • House

    sweet and sour vinaigrette, cucumbers, cherry tomatoes, red onion, and croutons

    $5.00

  • Local Buttercrisp

    red wine vinaigrette, hard-boiled egg, red onion, smoked bacon, aged cheddar

    $6.00

  • Arugula

    lemon caper vinaigrette, sun dried tomatoes, toasted almonds, barrel aged feta

    $6.00

  • Lobster Bisque

    $8.00

• Entree Salads

  • Black Angus Sirloin

    alongside a baby arugula in sweet and sour vinaigrette with piquant peppadew peppers, asparagus, aged manchego and crispy shallots

    $18.00

  • Gerber And Avocado Cobb

    local grilled chicken, sliced avocado, smoked bacon, shaved white cheddar, and hard boiled egg on butter lettuce in red wine vinaigrette

    $16.00

  • Brie Salad

    baked in phyllo dough with toasted pistachios, on a bed of mesclun dressed in vanilla vinaigrette with fresh berries and raspberry coulis

    $12.00

• Entrees

  • Lamb Rack

    crusted in herbs de provence, with white truffle whipped potatoes, asparagus, and oxtail jus

    $36.00

  • Jerk Chicken

    garlic whipped potatoes, haricot vert and pineapple soy reduction

    $25.00

  • Kobe

    sirloin seared medium rare, white truffle fingerlings, cauliflower gratin, and roasted oxtail jus

    $36.00

  • Dry Aged Strip And Tiger Oscar

    dusted with chipotle, over garlic whipped potatoes, sautéed asparagus, sautéed tiger shrimp and adobo hollandaise

    $31.00

  • Choice Ribeye

    smoked gouda whipped potatoes, haricot vert, peach and blackberry glaze

    $27.00

  • Black Falls Angus Filet

    yukon hash browns, tempura shitake mushrooms and merlot reduction

    $29.00

• Pasta

  • Oreccheitte

    italian sausage, red pepper flakes, kale, garlic, pecorino romano, and cherry tomatoes

    $18.00

  • Smoked Chicken Ravioli

    light lemon cream sauce, pancetta, cherry tomatoes, and fresh basil

    $20.00

• Seafood

  • Crab Stuffed Trout

    with blue crab, over spinach and wild rice, roasted corn and tomato buerre blanc

    $27.00

  • Citrus Faroe Salmon

    wild rice pilaf, sautéed asparagus and ruby grapefruit vin blanc

    $26.00

  • Day Boat Scallops

    blue crab and corn risotto, boursin whipped sour cream, with cilantro pesto

    $27.00

• Three Course Dinner

  mesclun salad or lobster bisque

  • Crab Stuffed Trout

    with blue crab, over spinach and wild rice, and roasted corn and tomato buerre blanc

    $34.00

  • Choice Ribeye

    white cheddar whipped potatoes, sautéed asparagus, and bordelaise

    $34.00

  • Grilled Gerber Breast

    roasted garlic whipped potatoes, haricot vert, lemon buerre blanc and sour black cherries

    $34.00

  • Chocolate Torte And Raspberries Or Bavarian Puff

    with chocolate and blueberries

    $34.00

• House Made Desserts

  creations by pastry chef paul lewis

  • Chef’s “to Die For” Cheesecake

    $7.50

  • Creamy Delight

    bavarian cream filled puff pastry, drizzled with chocolate, sprinkled with powdered sugar and garnished with fresh berries

    $6.50

  • Tuxedo Cake

    a layer of moist chocolate and moist white cake with bavarian crème filling smothered with a chocolate ganache

    $6.50

  • Tantalizing Turtle Torte

    decadent flourless chocolate torte drizzled with caramel and chocolate, garnished with candied pecans and chantilly cream

    $7.00

  • The Classic

    vanilla bean crème brulee garnished with fresh berries

    $5.00

  • Raspberry Wonder

    decadent flourless chocolate torte drizzled with raspberry coulis and garnished with chantilly cream and fresh raspberries

    $7.00

  • Amazing Apple Cake

    moist cinnamon cake, with fresh apples, walnuts, cream cheese icing, drizzled with caramel

    $6.50